Some may say it’s the commercials, but I think the best thing about the Super bowl is the food! This hearty dip is one we have to portion out, or we’ll eat the whole bowl before halftime.
- 2 cans (15 oz.) Mexican corn – drained
- 1 can diced tomatoes with green chilies – drained (Rotel makes an “extra hot” variety if you can handle the spice!)
- 1 c. sour cream
- 1 c. mayo
- 1 T. sugar
- 2 cups shredded cheddar cheese
- sliced green onions or finely chopped regular onions to taste (whatever floats your boat
- corn chip “scoops”
Mix all ingredients together. Refrigerate until serving (I think it tastes better the longer it is refrigerated). Scoop and eat with corn chips.
What are your favorite Super Bowl Recipes? Send me some links! I’m compiling a list so we’ll all have a rockin’ buffet on game night!
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