Cinnamon Roll Pizza

You know that yummy dessert pizza they serve up at certain pizza places? You can have that at home! (For breakfast, even. I won’t tell. Promise.) I’ve been making the cinnamon roll version on occasion ever since my daughter announced at 8am one morning that she wanted cinnamon rolls for breakfast, and there were no cinnamon rolls in sight.

I do love a delicious homemade cinnamon roll, but they take time! Cinnamon Roll Pizza isn’t the same, of course, but it’s yummy. And fast. And that makes for a fun breakfast treat or dessert. Enjoy!

Cinnamon Roll Pizza

When you indulge for breakfast, what is your special treat?



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  1. Yum! I make overnight cinnamon rolls. All you have to do in the morning is put them on the counter while the oven preheats! 🙂 Because who wants to get up at dawn to make breakfast?

    • Yes! Have done that. Love it. But… I have to think to mix them the night before. And care enough to mix them the night before. Ha!

  2. Delicious!

    My recipe for glaze frosting is a little different than yours (I don’t include butter, but include more milk), but I think about 1 1/2 cups of sugar is a good place to start. Also, I only sift ingredients where precision counts (flour for cakes, etc.). I’ve never sifted powdered sugar unless I was trying to “dust” brownies or something.

    Can’t wait to try the recipe!

    • I never sift flour, but I do sift my powered sugar in this glaze. Otherwise I end up with lumpy glaze.

      • Oh, yes, sometimes it IS lumpy. I typically panic and then grab a whisk. It works well, but sifting first would prevent the panic altogether!

  3. Hmmmm…..this looks tasty! 🙂

  4. Ymmmm…..this looks tasty! 🙂

  5. ow!! it looks so yummy!!
    Great job!!


  1. […] Okay, so I don’t like red sauce, but I do LOVE sweets (thanks, pregnancy). No one is objecting to this pizza. This one is fun because it can be a special birthday breakfast treat, or a huge hit to those couch tailgaters coming over for the game on Sunday! Recipe and photo credit: […]

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