Chocolate Sheet Cake

This delicious chocolate sheet cake is definitely a “go to.”  I almost always have the ingredients on hand and can make it in under an hour with just a moments notice.  That comes in handy for funeral dinners, impromptu get togethers, and when my husband forgets to tell me that I need to make a cake for the concession stand tonight the rare bout of miscommunication.  I also am thankful that it is sheet cake-sized, so I can easily get 20 servings from the recipe.

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Comments

  1. That looks delicious!

  2. Sure, no problem to say “Thanks” for cake! 😀 Great looking cake, too! YuM!

  3. This looks so good! I love chocolate cake and this looks easy to make! Thanks for the recipe and I’ll let you know how mine turns out!

    I just subscribed and maybe I’ll talk to you on Twitter. I just started it a few days ago…so I look like a total dork on there most of the time! 🙂
    -Kim

  4. Wow! I was online this morning looking for a sheet cake recipe! Thanks! This looks great~

  5. Mmm, looks yummy! Do you freeze it with the frosting on it?

  6. This looks delicious! I’ll have to try it sometime for sure!

  7. I’m printing this one out 🙂 It sounds like a real keeper.

  8. Oh boy! This does look good!

  9. What a wonderful recipe! Thanks for sharing it with us.

  10. Yummo!!!!!

  11. Yummy ~ looks delicious! I could use a slice right now! 😉

  12. I made this last night and it was tasty 🙂 Thanks!

  13. charna scarpati says:

    this looks gorgeous! but question what do you mean by soda??

    charna

  14. I was wondering too if you freeze it frosted or without frosting?

    It look delicious!

  15. Allie Zirkle says:

    I made this cake yesterday. YUM! I was excited to try this as I’ve never made a sheet cake before. It wasn’t until I was making the frosting that I realized your directions weren’t specific enough for a newbie like me! I wasn’t sure if the frosting should have a cup or two of powdered sugar. After going with two and “icing” the cake, I really should have used more like four. 🙂 The cake was tasty and the football team ate it up! I did end up making two, the second frosted with lifeasmom’s buttercream. Both were a hit!

    • Sorry about that. I have never once taken the time to actually measure how much powdered sugar I use. Whoops! But yes, more like 3 to 4. 😉

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