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Chocolate Chip Dip with Graham Cracker Sticks
Posted By Amy On December 16, 2012 @ 10:45 pm In Appetizers,In the Kitchen,Kitchen Tips and Tricks,Snacks | 5 Comments
This fun appetizer conjures happy memories of my teaching days. Once a month we’d celebrate that month’s birthdays with a big ol’ snacky smorgasbord in the teacher workroom. This dip was a huge hit. These days, my own children gobble it up. I’ve also seen it made into a cheeseball, rolled into nuts, but I’ve never taken the time to make it that pretty.
Cream together cream cheese and butter. Add vanilla, powdered sugar, and brown sugar. Beat with a hand mixer on medium speed until well blended, light and fluffy. Fold in chocolate chips. Chill until serving.
Serve with graham cracker sticks.
Everything’s better with dip, right? What’s your favorite?
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