This fun appetizer conjures happy memories of my teaching days. Once a month we’d celebrate that month’s birthdays with a big ol’ snacky smorgasbord in the teacher workroom. This dip was a huge hit. These days, my own children gobble it up. I’ve also seen it made into a cheeseball, rolled into nuts, but I’ve never taken the time to make it that pretty.
Chocolate Chip Dip with Graham Cracker Sticks
- 1 package (8 ounces) cream cheese, softened
- ½ cup butter, softened
- 1 teaspoon vanilla
- 1 cup powdered sugar
- 2 tablespoons brown sugar
- 1 cup mini chocolate chips
- graham cracker sticks (or broken apart graham crackers)
Cream together cream cheese and butter. Add vanilla, powdered sugar, and brown sugar. Beat with a hand mixer on medium speed until well blended, light and fluffy. Fold in chocolate chips. Chill until serving.
Serve with graham cracker sticks.
Everything’s better with dip, right? What’s your favorite?