One of my favorite things about summer is the food. We often fill the grill and then eat from that one cooking session for the rest of the week. Love it!
My uncle clued me in to what is now our favorite marinade for grilled chicken breasts. It doesn’t get any easier than this!
Grilled Chicken Marinade
- 3-4 chicken breasts
- 1/2 c. barbecue sauce
- 1 c. Italian salad dressing
Put the chicken breasts in a resealable, gallon-size plastic bag. Dump in the barbecue sauce and salad dressing (I never measure). Shake, flip, and otherwise mix it all together. Let sit in the fridge for several hours or overnight, flipping the bag whenever you think about it. Grill as usual.
Delicious as the main dish with a side of potatoes, rice, or grilled veggies, this chicken also makes a perfect salad topping or stir fry addition. Oh, and fajitas… very yummy in fajitas!