Cheesy Summer Squash Casserole

Looking for a way to use up some of our summer bounty, I combined a couple of good looking recipes from our church centennial cookbook to come up with this “down home” casserole.  It’s a forgiving recipe, so if you have a little more or a little less of something, don’t sweat it.  Make it how you like it!

*** The sharper the cheese, the more intense the flavor!***

*** If you need a little extra somethin’ in your casserole, try a couple shakes of hot sauce.***

Need more zucchini recipes? I’ve got ’em!


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  1. charity crawford says:

    YUMMY! I made one of these for dinner last night…

  2. I made this for dinner last night as well. My family loves it like this and I also add shredded chicken and or ground beef or ground turkey to it on occassion as well. I also use the cream of mushroom and add mushrooms as well.

  3. Please forgive me for this question, as I am one that NEEDS to follow a recipe completely the first time I make something. I can’t wait to taste this one but what did you do with the rest of the butter. It calls for 6 Tbsp and it says to saute vegs in 2 Tbsp. Do you add the rest as you add the other vegs??? Thank you.

    • No worries! The rest of the butter is melted and poured over the bread crumbs right before baking. I went ahead and edited in (4 Tablespoons) by that step, because I can totally see how that could be confusing. 🙂 Thank you!

  4. Jennifer Young says:

    I have also made this with a box of stove top stuffing. If you have a box laying around in the pantry, good way to use it up.

    • Yes! One of the recipes I was adapting from used that as the topping. I was just using what I had on hand, but sometimes that stuffing goes on sale around the holidays…

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