Menu Plan Monday, 9/8

Here’s what we’ll be eating this week. Sunday, 9/7 fried eggs, cinnamon rolls, oj zucchini parmesean, Italian cheese bread, fried okra smoothies (for the kids) homemade vanilla ice cream topped with butterscotch (hot fudge for hubby) and pecans for mom and dad  Weekday Suppers roast, potatoes and gravy, carrots roast beef burritos with lettuce and cheese tuna […]

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An Unexpected Compliment

“Wow. Do you want me to wait to eat this so you can take a picture for your blog first?” That’s what my thoughtful hubby said tonight when I served up his supper! And, no, I wasn’t planning to take a picture, but of course I had to after that compliment! He even held it […]

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Our Menu, 8/31

Um… where did August go?!? We’ve had an awesome “foodie” weekend!  Friday night we served homemade ice cream and desserts to 60+ guests in our backyard after the football scrimmage.  (I made Butterfinger and vanilla ice cream.)  We attended Lance’s 20 year high school reunion picnic in the park Saturday night, and my annual family reunion cookout today.  (Sixty-eight […]

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Veggie Ice Pack

During the making supper before a tiny-people riot breaks out rush this afternoon, I was assaulted with the wailing and gnashing of teeth of a sweet little someone who had been in his room carefully putting away all of his toys and making his bed jumping off of his dresser onto his unmade bed. He […]

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A Well-Stocked Freezer (Part 1)

With the start of the school year and the unseasonably cool weather we’ve had (70s and 80s in August… in Kansas… never!) my culinary thoughts are turning to comfort food. We’ve thoroughly enjoyed our light, fresh produce-filled summer meals, but I’m ready to get back to baking and stocking my freezers with casseroles, meatballs, breads, […]

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