Citrus Fruit Dip with Essential Oils

I'm so excited to participate in the Essentially Summer Recipe Series hosted by My Blessed Life! A special welcome to those of you visiting from Sweet T Makes Three. Maybe you crave something a little sweet to go with Jennifer's Easy Blender Salsa. How about some Citrus Fruit Dip? This easy fruit dip has been a family favorite for years. It's a cinch to throw together and … [Read more...]

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{Easy!} Seasoned Oven Fries

Seasoned oven fries are a side dish staple at our house. Along with homemade hash browns, they make good use of the bag upon bag of spuds we go through, and might just be our favorite way to eat potatoes! *** Lynn says to soak the potato strips first. I'm gonna try that next time! What's your favorite way to eat potatoes? … [Read more...]

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Warm Cinnamon Candy Applesauce

It doesn't get any easier than this two-ingredient blast from the past. Growing up, my grandma would serve rosy red applesauce. Sweet, spicy, and delicious. I treat my family, too, but warm from the stove top. This applesauce is so simple, and it's beautiful enough for a holiday dinner.   How do you jazz up the simplest of side dishes? … [Read more...]

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Roasted Brussels Sprouts {with Bacon and Onions}

Everything's better with bacon.  I believe that should be one of life's mottos.  It's certainly the case with Brussels sprouts, anyway!  I did not grow up eating these itty bitty cabbages, and while I can't say I was missing out, I do enjoy this version.   I hear horror stories of "Eat your Brussels sprouts!" but never experienced it myself.  You?  … [Read more...]

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Pumpkin Pie Sweet Potatoes

My five year old calls this streusel-topped dish Pumpkin Pie Potatoes, and I think she's on to something!  Truth?  I don't like sweet potatoes.  At all.  Except, now I do!  The stuff with the marshmallows on top?  Ick.  Baked? Fries? Nope.  Can't hack it.  I've tried, I promise. Apparently, if you add lots of butter and sugar, and top them with a little crunch, I'm all in!  … [Read more...]

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