Spinach Oven Omelet

Spinach oven omelets are one of about three ways I use to get the dark leafy green veggie into my family without any complaint.  I like to serve it up as breakfast for dinner and keep the leftovers for a few early morning meals.   Do you make oven omelets?  What's your favorite meat/cheese/veggie combo?   Originally posted on March 14, 2011. … [Read more...]

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Ham and Cheese Pockets

I'm a big fan of convenience food, just not the kind that comes in a box at the store.  Ham and Cheese Pockets are one of those grab and go items that can be made ahead, frozen, and available at a moment's notice.  Who says you can't eat well when you're on the go?! More grab-n-go recipes: brown bag burritos pigs in a blanket pizza pockets What do you grab … [Read more...]

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Pork Fried Rice

This recipe came about from stubbornness and determination (and possibly from fierce frugality).  It was either find something edible for the pork cutlets in my freezer (that we all hate) or pitch 'em.  We have texture issues.  ;)  I'm not one to pitch food if I can help it, so I turned to google Facebook for suggestions.  You all never disappoint! I've never in my life … [Read more...]

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Shredded Pork Tostadas

It's not often that I cook a pork roast, but since we bought 1/2 a pig from my 4-H cousin last summer, I needed some options.  This quick dish has proven to be easy and versatile.  It would work just as well for burritos, and as I was assembling the tostadas last time, it dawned on me that it would be fun to make a batch of shredded pork nachos! Shredded Pork … [Read more...]

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Layered Ham Skillet

Just like I love to cook and shred a whole chicken to have handy for casseroles, soups, and quesadillas, I also like to have chopped ham in the freezer. Here's one of our stand-by dishes for leftover ham. It's super easy and is thrown together with only one skillet. The first time I made it, my husband commented, "This tastes like something grandma would have made." A high … [Read more...]

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