Peanut Butter Choc-Oat Bars {With Peanut Butter Glaze}

Sometimes you just crave a classic.  Something easy made from pantry ingredients already on hand.  Something with an old-fashioned combo that tastes like warm memories.  Peanut Butter Choc-Oat Bars is it!   When I teased Facebook with the above photo, a reader remembered these bars from camp.  I remembered the good ol' days of chewy desserts in school … [Read more...]

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Strawberry Rhubarb Crisp

Our favorite fall dessert is apple crisp.  In the spring, that same deliciousness gets a tart twist with strawberries and rhubarb.  So yum, especially served warm with a scoop of homemade vanilla ice cream! What's your favorite rhubarb dish?  (I don't think I've ever had it without strawberries...) … [Read more...]

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Amish Sugar Cookies

These are the sugar cookies of my childhood, and nothing quite compares!  I'm a bit of a sugar cookie snob, generally bypassing professional cut-outs.  It seems that whatever looks too good to eat generally doesn't taste worth eating. Buttery, tender, and even a little crispy, I cranked out 8 dozen of these Amish Sugar Cookies Saturday morning for my girls to hand out at our … [Read more...]

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Frosted Mint Brownies {with a secret ingredient}

This is a Sponsored post written by me on behalf of Avocados from Mexico for SocialSpark. All opinions are 100% mine. Ever read something and think, "What?!  No way!  Really?!" and then have to try it yourself just to see?  I did that when I saw this: When using avocados in baked goods, just replace the butter or oil with an equal amount of pureed avocado. It’s that simple. … [Read more...]

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Festive Thumbprint Cookies

These light, melt-in-your-mouth gems are both elegant and so much fun!  Versatile, too, as you can change frosting colors to match the occasion, or even fill them with your favorite jam or jelly.  They're a bit of work as far as cookies go, but worth it!       … [Read more...]

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