Ah, this one’s a blast from the past. I’ve been making these Peanut Butter Bars at least since high school, and maybe even before that. They’re simple, rich, and taste as good as a Reese’s! (not quite the same, but so good!)
Healthy Blender Ice Cream
August 11, 2011
One frugal summer treat that we enjoy over and over is healthy “blender ice cream.” It’s nothing more than a super thick smoothie, really, but it is thick and plenty sweet, and only takes about two minutes to whip up from start to finish. The key to tasty blender ice cream is to use lots [...]
Filed Under: Desserts, Healthy Habits, In the Kitchen, Recipes
Milk Dud Cookies
August 8, 2011
Want to make your peanut butter cookies into something extra special? An ooey gooey surprise in every bite ought to do it! My aunt introduced me to this yumminess the last time we worked up 300 ears of sweet corn. The recipe was found, submitted by her cousin, in their hometown church cookbook. Truly, aren’t [...]
Filed Under: Desserts, In the Kitchen, Recipes
Brownie Fruit Pizza Squares
August 1, 2011
Ah, yes. Summery fruit, rich brownie crust. Topped with pretty chocolate drizzle. Don’t tell anyone how easy it is! *** Because of the bananas, this is best eaten the day it’s made. If you want to work ahead, feel free to make the brownies and spread the cream cheese over the top. Then just [...]
Filed Under: Desserts, In the Kitchen, Recipes
Pineapple Zucchini Sheet Cake
July 18, 2011
Light. Tropical. Moist. Rich. All in one cake. So delicious! *** If you want to disguise the zucchini, feel free to peel it first, but I think the green flecks look pretty. Plus, it’s easier that way! *** This cake tastes delicious cold, out of the freezer, so feel free to make it ahead of [...]
Filed Under: Desserts, In the Kitchen, Recipes
