They just don’t get any tastier than this! Other than nixing the shortening in favor of butter and sneaking in some whole wheat flour, I’ve pretty much relied fully on my mom’s cinnamon roll recipe just the way she made them (often!) while we were growing up.
These savory burritos are our hands-down favorite way to use up leftover roast beef. From start to finish, supper can be ready in 30 minutes with this quick skillet meal.
Appealing and easy enough to throw together for the kids, but pretty enough for a party, it doesn’t get much healthier than a fresh fruit tray. Served with dip, fresh fruit is a fun addition to any gathering. Cream cheese apple dip works well with some fruits, but our other favorite is Marshmallow Cream Cheese […]
This recipe came about nearly a year ago when I was trying to clean out my pantry. I typed “pumpkin” and “butterscotch chips” into the ingredient search at AllRecipes.com and came up with something similar. After a few healthy twists, this is one of our favorite fall muffins!
You know all those cherry tomatoes I have overflowing my countertops? I don’t mind so much. These are yummy! Itty bitty BLTs without the bread. My mom made some for my sister’s baby shower brunch last spring. What a hit! BLT Bites about 20 cherry tomatoes 1 pound bacon, cooked crisp and crumbled 1/2 c. […]