Want to take your cinnamon rolls up a notch? This will do it! It’s hard to beat a warm homemade cinnamon roll, but adding ooey-gooey caramel and pecans does the trick for me.
Before you floss your rolls and stick them in the pan, spread the caramel pecan topping on the bottom.
Caramel Pecan Topping
- 3/4 c. brown sugar
- 1/4 c. melted butter
- 1 T. light corn syrup
- 1/2 c. chopped pecans
Mix brown sugar, butter, and corn syrup. Spread on bottom of pan. Top with pecans. Bake the rolls as normal. When they’re done, immediately invert them onto a tray, shaking slightly to loosen. I put my tray on top of the hot pan of rolls, grab both the tray and the pan with pot holders, and flip it over. Don’t forget to scrape out any extra goo!
It just doesn’t get any better than this!
This recipe is linked to