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	<title>Comments on: Buster Bar Dessert</title>
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	<link>http://amysfinerthings.com/buster-bar-dessert</link>
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	<lastBuildDate>Tue, 22 May 2012 20:30:32 +0000</lastBuildDate>
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		<title>By: Buster bars &#124; Myneighborhocl</title>
		<link>http://amysfinerthings.com/buster-bar-dessert/comment-page-1#comment-271924</link>
		<dc:creator>Buster bars &#124; Myneighborhocl</dc:creator>
		<pubDate>Mon, 19 Mar 2012 16:00:43 +0000</pubDate>
		<guid isPermaLink="false">http://amysfinerthings.com/?p=3004#comment-271924</guid>
		<description>[...] Buster Bar DessertBuster Bar Dessert. June 22, 2009. Welcome! If you&#8217;re new to The Finer Things in Life, you might like to subscribe for free updates. Subscribe via RSS to read &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Buster Bar DessertBuster Bar Dessert. June 22, 2009. Welcome! If you&#8217;re new to The Finer Things in Life, you might like to subscribe for free updates. Subscribe via RSS to read &#8230; [...]</p>
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		<title>By: Jayme Likes: Recipes I want to try &#171; No Regrets Living</title>
		<link>http://amysfinerthings.com/buster-bar-dessert/comment-page-1#comment-239171</link>
		<dc:creator>Jayme Likes: Recipes I want to try &#171; No Regrets Living</dc:creator>
		<pubDate>Tue, 10 Jan 2012 18:35:36 +0000</pubDate>
		<guid isPermaLink="false">http://amysfinerthings.com/?p=3004#comment-239171</guid>
		<description>[...] Buster Bar Dessert by The Finer Things In Life [...]</description>
		<content:encoded><![CDATA[<p>[...] Buster Bar Dessert by The Finer Things In Life [...]</p>
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		<title>By: Amy</title>
		<link>http://amysfinerthings.com/buster-bar-dessert/comment-page-1#comment-120481</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Tue, 16 Aug 2011 03:54:41 +0000</pubDate>
		<guid isPermaLink="false">http://amysfinerthings.com/?p=3004#comment-120481</guid>
		<description>When I made it last week I did the oreo crust and ice cream part one day, froze that, then added the fudge and peanuts on the same day.  I&#039;d say if you could freeze it all at least a few hours you should be good to go.</description>
		<content:encoded><![CDATA[<p>When I made it last week I did the oreo crust and ice cream part one day, froze that, then added the fudge and peanuts on the same day.  I&#8217;d say if you could freeze it all at least a few hours you should be good to go.</p>
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		<title>By: Shayla</title>
		<link>http://amysfinerthings.com/buster-bar-dessert/comment-page-1#comment-119220</link>
		<dc:creator>Shayla</dc:creator>
		<pubDate>Fri, 12 Aug 2011 15:12:56 +0000</pubDate>
		<guid isPermaLink="false">http://amysfinerthings.com/?p=3004#comment-119220</guid>
		<description>Do you *need* to let the dessert freeze overnight or is that just how to *store* it until ready to serve?  I get the part about needing to freeze the ice cream until hard...  Just curious if you&#039;ve ever pulled off preparing the dessert the same day you wanted to serve it!  ;)</description>
		<content:encoded><![CDATA[<p>Do you *need* to let the dessert freeze overnight or is that just how to *store* it until ready to serve?  I get the part about needing to freeze the ice cream until hard&#8230;  Just curious if you&#8217;ve ever pulled off preparing the dessert the same day you wanted to serve it!  <img src='http://amysfinerthings.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Amy</title>
		<link>http://amysfinerthings.com/buster-bar-dessert/comment-page-1#comment-86298</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Mon, 20 Jun 2011 03:10:34 +0000</pubDate>
		<guid isPermaLink="false">http://amysfinerthings.com/?p=3004#comment-86298</guid>
		<description>Bummer!  I&#039;ve never had a problem with the crust like that, so I don&#039;t know what to tell you.  As far as the sweetness goes... is there any chance you used sweetened condensed milk instead of evaporated milk?  I&#039;ve often thought while grabbing the cans at the store that they would be pretty easy to accidentally switch.  Sorry you had a bad experience.  It&#039;s still one of our favorite desserts and one that people request all the time!</description>
		<content:encoded><![CDATA[<p>Bummer!  I&#8217;ve never had a problem with the crust like that, so I don&#8217;t know what to tell you.  As far as the sweetness goes&#8230; is there any chance you used sweetened condensed milk instead of evaporated milk?  I&#8217;ve often thought while grabbing the cans at the store that they would be pretty easy to accidentally switch.  Sorry you had a bad experience.  It&#8217;s still one of our favorite desserts and one that people request all the time!</p>
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		<title>By: Julie</title>
		<link>http://amysfinerthings.com/buster-bar-dessert/comment-page-1#comment-86292</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Mon, 20 Jun 2011 02:54:58 +0000</pubDate>
		<guid isPermaLink="false">http://amysfinerthings.com/?p=3004#comment-86292</guid>
		<description>This recipe did not work out for me.  I used less than a cup of the powdered sugar and it was still way too sweet.  Also the thing was impossible to serve because the crust was so hard it was impossible to cut.  If I let the thing sit out more, the ice cream would have gotten too soft.  Will definitely not be making this again.  Wasted a lot of money on the ice cream.</description>
		<content:encoded><![CDATA[<p>This recipe did not work out for me.  I used less than a cup of the powdered sugar and it was still way too sweet.  Also the thing was impossible to serve because the crust was so hard it was impossible to cut.  If I let the thing sit out more, the ice cream would have gotten too soft.  Will definitely not be making this again.  Wasted a lot of money on the ice cream.</p>
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		<title>By: Amy</title>
		<link>http://amysfinerthings.com/buster-bar-dessert/comment-page-1#comment-76633</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Sat, 04 Jun 2011 04:11:32 +0000</pubDate>
		<guid isPermaLink="false">http://amysfinerthings.com/?p=3004#comment-76633</guid>
		<description>Yes, they&#039;re salted.  It&#039;s a nice contrast with the sweet ice cream/fudge/cookies.</description>
		<content:encoded><![CDATA[<p>Yes, they&#8217;re salted.  It&#8217;s a nice contrast with the sweet ice cream/fudge/cookies.</p>
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	<item>
		<title>By: carla barzan</title>
		<link>http://amysfinerthings.com/buster-bar-dessert/comment-page-1#comment-70399</link>
		<dc:creator>carla barzan</dc:creator>
		<pubDate>Wed, 25 May 2011 06:20:08 +0000</pubDate>
		<guid isPermaLink="false">http://amysfinerthings.com/?p=3004#comment-70399</guid>
		<description>i like unsalted!</description>
		<content:encoded><![CDATA[<p>i like unsalted!</p>
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		<title>By: Lisa</title>
		<link>http://amysfinerthings.com/buster-bar-dessert/comment-page-1#comment-69957</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Tue, 24 May 2011 15:40:30 +0000</pubDate>
		<guid isPermaLink="false">http://amysfinerthings.com/?p=3004#comment-69957</guid>
		<description>Are the peanuts salted?</description>
		<content:encoded><![CDATA[<p>Are the peanuts salted?</p>
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	<item>
		<title>By: Amy</title>
		<link>http://amysfinerthings.com/buster-bar-dessert/comment-page-1#comment-19074</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Wed, 21 Jul 2010 03:26:46 +0000</pubDate>
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		<description>Yay!  It&#039;s one of our summer favorites!</description>
		<content:encoded><![CDATA[<p>Yay!  It&#8217;s one of our summer favorites!</p>
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