BLT Bites

You know all those cherry tomatoes I have overflowing my countertops?  I don’t mind so much.  These are yummy!  Itty bitty BLTs without the bread.  My mom made some for my sister’s baby shower brunch last spring.  What a hit!


BLT Bites

  • about 20 cherry tomatoes
  • 1 pound bacon, cooked crisp and crumbled
  • 1/2 c. mayonnaise
  • 1/3 c. chopped green onion
  • 3 T. Parmesan cheese
  • 2 T. fresh parsley, or 1 T. dried parsley
  1. Wash tomatoes.  Slice off the tops and scoop out the insides.  (Mom used her potato peeler.  I’m thinking a grapefruit spoon would do the trick, also.)
  2. Invert tomatoes on a towel to drain and dry.
  3. Mix bacon, mayo, onion, cheese, and parsley.
  4. Stuff tomatoes with mixture.  A baby spoon works great for “stuffing!”
  5. Refrigerate before serving.


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  1. These look fabulous!! Inverting & draining makes all the difference in the end product, too.

  2. wow – these look great!!

  3. Amy these sound amazing!!

  4. Those look delicious!

  5. OH yummm!!! Bacon, bacon, bacon… that is all I have to say. (Smiles) Happy TMTT! I am trying to figure out what fall posts I can write with y’all this week. I haven’t forgotten. I am working on it!

  6. I’ve seen this recipe on several blogs but I have never tried it!

  7. That looks delicious!
    I’m having my first giveaway, come and have a look 🙂

  8. I just know I will love these. I think I will add them to my tailgating list. I hope to see you over at Crock Pot Wednesday this week. Have a great day.

  9. This is a great recipe to have with the holidays coming up! Thanks!

  10. These would be great for me to take as an appetizer to a party. They really look yummy.

  11. I love BLT, but this recipe sounds and looks so much YUMMIER!!! THANKS!!! for the recipe. Geri

  12. These look amazing. My husband would love these!
    You have an adorable blog.
    Just stopping by via TMTT

  13. Those are ingenius! Love ’em!

  14. Oh, yumm! BLT is my favorite sandwich. These look so good!

  15. Any tips to keep them from tipping over???

  16. I made these for a women’s event at church in December with campari tomatoes. A little out-of-season, yes, but they were GOBBLED down and tons of people asked me for the recipe!

  17. Jacquie R says:

    Made these for my sister-in-law’s baby shower this weekend. They did not last. VERY easy to make and so so so yummy! Very big hit. TY for the recipe!

  18. I have had these and they are delicous. I am making them for the first time and I used a melon a baller to scoop out the insides. I used the campari tomatoes and I think they are a great size!

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