Blessing Others With Food

Blessing families with food is one easy way for me to practice Christian Stewardship. I love to cook and bake, and I love to share food with others. (Just please don’t ask me to clean your house… I’m having a hard enough time keeping up with my own!)

Over at Life as MOM, Fishmama is hosting a recipe swap for a Dish that You Deliver. A meal that I enjoy sharing with others is breakfast casserole and cinnamon rolls or sweet bread (banana, zucchini, poppy seed). I’ll add fresh fruit if I have it on hand. I like to deliver this meal because it is unique and it can be served any time of the day.

Here is my breakfast casserole recipe.

24-Hour Omelet

  • 6-7 slices of bread, crustless and cubed
  • 1 lb. chopped ham (or sausage, browned and drained)
  • 1 c. grated cheddar cheese
  • 6 beaten eggs
  • 2 c. milk
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/4 c. butter

Mix all ingredients except butter, and pour in 9×12 pan. Melt butter and pour over the top. Cover and refrigerate overnight (or at least 6 hours). Bake uncovered at 325 for 1 hour. (I sometimes need to bake it longer to get a browner top.)

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Comments

  1. Breakfast is a great idea. I never thought of that. Thanks for sharing!

  2. I have a version of this recipe that is called Christmas Morning Wife Saver. We always have it for Christmas morning breakfast with our entire extended family. Our kids look forward to it so much, that I’m making it for Easter now too.

    It does make a very nice gift, since it holds up well to travel and is better when it cools a bit anyway. I add blueberry muffins and fruit for a complete breakfast.

    Thanks for sharing this, Joyce

  3. I make something similar that we call “Baked Omelet”. I’ve never thought of making one to deliver though… what a great idea!

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  1. [...] sausage and ham breakfast casserole, cinnamon rolls, apples and dip  (I’m feeding the football team, as I do every Saturday morning during the season.) [...]

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