Comments on: Big Batch Cinnamon Rolls

By: Acire

Acire — Thu, 02 Feb 2012 17:07:22 +0000

I love homemade cinnamon rolls! I make my icing with cream cheese and icing sugar and a touch of water, I could eat it right out of the bowl! Oh…maybe I do.

By: Amy

Amy — Fri, 27 Jan 2012 02:37:02 +0000

Yes. The first two cups are mixed in to help the ingredients all blend. Then 7 more cups, a little at a time. It’s a LOT of flour.

By: Claudia

Claudia — Mon, 23 Jan 2012 13:51:02 +0000

Awesome! I have only one question? at the beginning of the recipe add 2 cups of flour … and then 7 more?

By: Amy

Amy — Sat, 26 Nov 2011 02:31:58 +0000

Excellent! Glad you enjoyed them.

By: Naomi

Naomi — Wed, 23 Nov 2011 16:40:28 +0000

Made these and baked some while freezing the extra so we could eat them thanksgiving morning. THanks so much for sharing! Best Cinnamon roll recipe I have ever found!!!

By: Naomi

Naomi — Wed, 23 Nov 2011 16:39:19 +0000

These were seriously the best cinnamon rolls I have EVER made! Thanks so much for sharing the recipe! I love that it is such a huge batch so I can freeze the extra and have yummy goodness later! Having them tomorrow morning for Thanksgiving breakfast! Thank you!!

By: Beverly

Beverly — Sun, 13 Nov 2011 22:37:18 +0000

Thanks for the recipe – they turned out great!

By: Beverly

Beverly — Thu, 10 Nov 2011 12:35:25 +0000

Thanks! And, I meant 3 tablespoons (as the recipe mentioned – in case someone else reads this). I’m looking forward to trying the recipe and will let you know how it goes!

By: Amy

Amy — Thu, 10 Nov 2011 04:03:37 +0000

Yes, it’s tablespoons, but if you use 4 packages of yeast you should be just fine. One teaspoon salt.

By: Beverly

Beverly — Sun, 06 Nov 2011 22:28:02 +0000

Question:
I just want to make sure I am reading the recipe correctly – are you calling for 4 tablespoons of yeast and one teaspoon of salt – and if you are calling for TABLESPOONS of yeast – about how many packets would that be? Thanks!