The BEST Chocolate Chip Cookie Bars

Yesterday on Instagram, I asked “corners or middle pieces?” 

I think corners win (OF COURSE THE CORNERS WIN) but mostly, people wanted the recipe.

Here it is! Some bloggers take 50 stylized shots with perfect lighting and pretty plates. I set the pan of almost gone cookie bars (including the one with the bite in it, oops!) on the front porch and click the button from the auto setting on my phone. Done.

 

 

Save

Save

This post may contain affiliate links. Read my disclosure policy here.

Comments

  1. So good to hear from you. Was thinking about you just recently, so what a treat today and open the inbox. I’m a middle person, but usually eat corners and edges as my family is all middles too. Actually–if it has chocolate–any piece is good! This recipe is just a little different from the one I use, so definitely need a bake off to see which is better. I just might get a middle out of two pans. You are right about the need for a large pan, or two smaller ones. One other suggestion–put in only what fits the pan and freeze the remainder to hide away for those days when a little chocolate chip cookie dough is just what is needed. So far my kids haven’t figured that one out. Not sure how much longer I’ll get away with it but until then…

Leave a Comment

*

Disclosure Policy | Copyright © 2008–2017 | Site Design by New Season Design


Blogger Network