Comments on: Batch Cooking

By: Top Ten Tuesday: Freezer Cooking 101 « h o u s e o f h i l l s

Top Ten Tuesday: Freezer Cooking 101 « h o u s e o f h i l l s — Tue, 04 May 2010 02:39:39 +0000

[...] cooking/once a month cooking as I told everyone over on The Finer Things in Life in my guest post a few months ago. Did I mention I love [...]

By: Works For Me Wednesday: Using Cups to Fill Freezer Bags « h o u s e o f h i l l s

Wed, 28 Apr 2010 07:44:32 +0000

[...] love freezer cooking AKA once a month cooking AKA batch cooking. It feels SO good to have a freezer full of food for either my family to eat or to be able to pull [...]

By: Kathy

Kathy — Thu, 18 Mar 2010 21:15:33 +0000

@Katrina, I know people that have gone directly to the oven. Leave the foil on for the majority of the cooking and add 15 to 30 min.

By: Kathy

Kathy — Thu, 18 Mar 2010 21:13:41 +0000

@Amy, I got these at BJ's - a local warehouse store. I bought like 500 at once! However, the square ones you can get at Walmart or a grocery would work.

By: Amy

Amy — Thu, 18 Mar 2010 18:47:47 +0000

Hmmm, since that was a guest post, I’m not sure where she got those. I’ve seen them at Wal-Mart, though!

By: Michelle

Michelle — Wed, 10 Mar 2010 19:01:59 +0000

Great recipes I’m finding on your blog! Quick question:

Where do you find the pans you are freezing in??

By: Once A Month Mom Cook Off: The Review « h o u s e o f h i l l s

Once A Month Mom Cook Off: The Review « h o u s e o f h i l l s — Tue, 09 Mar 2010 03:01:29 +0000

[...] then moved on to the ground beef portion of the morning. I made a triple batch of Ziti. (The noodles had been boiling while the marinade prep was happening.) It made six pans to give [...]

By: Menu Plan Monday: 03.08.10 « h o u s e o f h i l l s

Menu Plan Monday: 03.08.10 « h o u s e o f h i l l s — Mon, 08 Mar 2010 13:29:40 +0000

[...] Small Group – My Turn! Ziti, breadsticks, salad, peanut butter cookies w/hershey [...]

By: Katrina

Katrina — Tue, 02 Mar 2010 20:49:42 +0000

The recipe looks great!
On your ziti, if you freeze it, can you take it directly from the freezer to the preheated oven? and if so – at what temp (still 350?) for how long?
I’ve really got to get into this batch cooking – it doesn’t look near as scary as OAMC. lol

We’re having a snow day here ~ I hope everyone is warm and safe!

By: Parenting Lessons in Cooking | ImpressYourKids

Parenting Lessons in Cooking | ImpressYourKids — Fri, 26 Feb 2010 02:49:16 +0000

[...] together. I just follow recipes. I was recently introduced to once a month cooking (also called batch cooking) and since then I have started cooking dinner during breakfast or lunch, making hundreds of [...]