This tasty recipe is courtesy of use what you have night. Making use of odds and ends in the fridge and pantry is a fun way to practice frugality in the kitchen… especially when the results turn out great!
Bacon and Spinach Alfredo
- 5 strips bacon, diced
- 3 cups fresh spinach
- 2 cups alfredo sauce (I used leftover easy, creamy alfredo sauce)
- cooked pasta
Fry bacon in a large skillet. Saute spinach in bacon grease.
Drain off extra grease. Add alfredo sauce. Mix together; warm slowly. Serve over cooked pasta… preferably with cheese-stuffed garlic breadsticks (recipe coming soon).
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We all love anything alfredo…and anything with bacon. What a beautiful photo! Thanks for the recipe!
~Kim
This is my kind of cooking and I am so glad you posted it. Showing others that they can make dinner with “what they have” is so key.
Love this! Thanks for linking to Tasty Tuesday.
That looks great. Bacon makes everything better.
I am not even going to go there..
oohh…that looks yummy…
Yum! You had me at bacon!
that looks delicious!
looks really good….
Yep, it’s official. I gained five pounds reading this post.
Why, oh why must you torture me like this?? ” )
This looks wonderful, and so simple! Thank you for the inspiration.
My, oh my! This sounds scrumptious! WE love alfredo but haven’t ever put spinach or bacon in it.
That looks really good! Thanks for sharing!
~Liz
Oh. My. Word. I am in love with the looks of that recipe. Now, to find some alfredo sauce … maybe that parmesean in the fridge will work. I must go look right now.
Now I’m hungry. Thanks!
Mmmmmmmmmm:-)
Anything that combines bacon with alfredo sauce sounds great to me!
Oh my. We had jarred alfredo (from a really great sale!)last night and it was pretty good but now it pales in comparison:)
Yum, yum, YUM! This looks fabulous!
Simply marvelous looking!