Apple Crisp

by Amy on October 9, 2008

For a simple, fruity, fall comfort dessert, nothing beats a good apple crisp!  We never tire of this autumn treat at our house, and when we run out of apples… we substitute pears.

Apple Crisp

  • apples (I don’t know how many.  I just keep cutting until my pan is full of chopped apples.)  **edit:  3 pounds works beautifully
  • 1 c. melted butter
  • 1 c. brown sugar
  • 1 c. sugar
  • 1 c. oats
  • 1 c. flour
  • 2 tsp. cinnamon
  • 1/2 tsp. salt

Arrange apples (peeled, sliced, and chopped) in a 9×13 pan about 2 inches deep.  Mix the rest of the ingredients.  Crumble over the apples.  Bake at 375 for about 40 minutes.

 Apple Crisp

Ran out of apples... so we used pears.

Super simple.  Super mmmmm….

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{ 4 comments… read them below or add one }

1 FishMama@LifeasMOM October 9, 2008 at 10:40 am

Sounds good with pears, too. Thanks for sharing your recipe!

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2 Enjoyer of the Journey October 9, 2008 at 1:03 pm

This looks DELICIOUS!! I can’t wait to try it out this weekend; I have all necessary ingredients at home already..woohoo for that!!

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3 Kate October 9, 2008 at 4:07 pm

That looks so good, and it sounds so easy. We are finishing up an apple pie right now, but I think I’ll try this one next.

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4 Heather October 10, 2008 at 12:20 pm

I love apple crisp, peach crisp, pear crisp, can you tell how picky I am, haha!

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