For a simple, fruity, fall comfort dessert, nothing beats a good apple crisp! We never tire of this autumn treat at our house, and when we run out of apples… we substitute pears.
Apple Crisp
- apples (I don’t know how many. I just keep cutting until my pan is full of chopped apples.) **edit: 3 pounds works beautifully
- 1 c. melted butter
- 1 c. brown sugar
- 1 c. sugar
- 1 c. oats
- 1 c. flour
- 2 tsp. cinnamon
- 1/2 tsp. salt
Arrange apples (peeled, sliced, and chopped) in a 9×13 pan about 2 inches deep. Mix the rest of the ingredients. Crumble over the apples. Bake at 375 for about 40 minutes.
Super simple. Super mmmmm….
This post is linked to
- Life as Mom for more apple-themed recipes
- The Grocery Cart Challenge
- Tammy’s In Season Recipe Swap






Sounds good with pears, too. Thanks for sharing your recipe!
This looks DELICIOUS!! I can’t wait to try it out this weekend; I have all necessary ingredients at home already..woohoo for that!!
That looks so good, and it sounds so easy. We are finishing up an apple pie right now, but I think I’ll try this one next.
I love apple crisp, peach crisp, pear crisp, can you tell how picky I am, haha!
Yum! I’m shocked at the amount of sugar though- my recipe only calls for 1/2c brown sugar!
Would love to see your recipe, Beth. I’m all for trying to reduce the sugar intake!
I think sometimes, with apples, you have to sweeten differently based on the type of apple. We start with a lesser amount and add more if we need to.
I just made this today. I am forever in your debt for this recipe! It’s the best one I’ve tried (granted I’ve only tried a couple before), but for real, it is sooooo good!!!! Thank you heaps & bounds!!
Glad you liked it! We just finished off another pan last night.