For a simple, fruity, fall comfort dessert, nothing beats a good apple crisp! We never tire of this autumn treat at our house, and when we run out of apples… we substitute pears.
Apple Crisp
- apples (I don’t know how many. I just keep cutting until my pan is full of chopped apples.) **edit: 3 pounds works beautifully
- 1 c. melted butter
- 1 c. brown sugar
- 1 c. sugar
- 1 c. oats
- 1 c. flour
- 2 tsp. cinnamon
- 1/2 tsp. salt
Arrange apples (peeled, sliced, and chopped) in a 9×13 pan about 2 inches deep. Mix the rest of the ingredients. Crumble over the apples. Bake at 375 for about 40 minutes.
Ran out of apples... so we used pears.
Super simple. Super mmmmm….
This post is linked to
- Life as Mom for more apple-themed recipes
- The Grocery Cart Challenge
- Tammy’s In Season Recipe Swap
Sounds good with pears, too. Thanks for sharing your recipe!
This looks DELICIOUS!! I can’t wait to try it out this weekend; I have all necessary ingredients at home already..woohoo for that!!
That looks so good, and it sounds so easy. We are finishing up an apple pie right now, but I think I’ll try this one next.
I love apple crisp, peach crisp, pear crisp, can you tell how picky I am, haha!
Yum! I’m shocked at the amount of sugar though- my recipe only calls for 1/2c brown sugar!
Would love to see your recipe, Beth. I’m all for trying to reduce the sugar intake!
I think sometimes, with apples, you have to sweeten differently based on the type of apple. We start with a lesser amount and add more if we need to.
I just made this today. I am forever in your debt for this recipe! It’s the best one I’ve tried (granted I’ve only tried a couple before), but for real, it is sooooo good!!!! Thank you heaps & bounds!!
Glad you liked it! We just finished off another pan last night.