Keeping my freezer stocked with quick fixin’s for lunch or an emergency “what are we going to eat” supper definitely works for me, and this is one of my favorite recipes to use for just that purpose. It’s versatile… add and subtract ingredients and spices to your tastes. The name Brown Bag Burritos comes from [...]
Kid-Free Time
March 3, 2009
At the risk of feeling your eyes roll… I must give props to my sweet husband this week. Last Friday we were making plans (yet again) to attend a ballgame nearly an hour away. I could have gone, but I just wasn’t in the mood. Four issues: I wanted to get Lent started right and [...]
Filed Under: Gratitude
Homemade Cream of Mushroom Soup
March 2, 2009
I’m not one to pass up a good deal, but until a couple weeks ago I was almost afraid to pick up the manager’s special mushrooms tempting me in the produce aisle. I wasn’t sure if I could use them all before they go to waste. At a fantastic $1.67 for 1 pound of mushrooms, [...]
Filed Under: Other
Menu Plan, Week of March 1
March 1, 2009
Here is the Kansas high temps forecast for the week starting with today: 35°, 52°, 61°, 74°, 82°, 72°, 71° How crazy is that?!? We are soooo pulling out the grill this week! I don’t normally plan three meals a day during the week, but since we don’t have school Monday or Friday and everyone [...]
Filed Under: Uncategorized
