October 27, 2008
After making chicken pot pie last week, I had some leftover pie crust. The thing about tender, flaky pie crust is that you shouldn’t touch it. Don’t mess with it too much, or it gets tough. Tough pie crust is not tasty pie crust. And “not tasty” pie crust is just plain not worth it!
So, instead of messing with [...]
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October 27, 2008
According to my dashboard, this is my 100th blog post! Wow — how did that happen? And to think, I had virtually no idea that the blogging community even existed six months ago. Crazy, I know. This blogging thing? I absolutely love it. And this Gratituesday thing? It is necessary. In all circumstances.
In honor of my [...]
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