Comments on: 20 Ways to Save on Groceries Without Using Coupons: #11-15

By: Noelle Corbin

Noelle Corbin — Thu, 22 Oct 2009 11:04:33 +0000

My husband makes delicious homemade tomato sauce. A lot of times, we have leftover sauce, but not enough for a full pasta dinner. I throw together some dough and use it to make homemade pizza.

By: Angie @ Many Little Blessings

Angie @ Many Little Blessings — Sun, 11 Oct 2009 02:39:57 +0000

I totally need to make a list of contents of my freezer and pantry. I have a good general idea, but I think I would be surprised to know exactly what’s in there.

By: TheRoosterChick

TheRoosterChick — Thu, 08 Oct 2009 15:10:41 +0000

Last nights supper was Veggie Beef Stew straight from the crocker – made totally with odds and end’s from the fridge and freezer except for the stewed/diced tomatoes – it was a big hit! I’m looking forward to lunch this afternoon.

By: Katie @ Kitchen Stewardship

Katie @ Kitchen Stewardship — Tue, 06 Oct 2009 00:14:37 +0000

I’m a huge repurposer. I have a bag in my freezer for leftover steamed veggies – toss them in as you go (who eats 2 pieces of leftover broccoli otherwise?) and when the bag is full enough, voila! Soup.

Katie

By: Jes

Jes — Fri, 02 Oct 2009 20:54:09 +0000

These are some great ideas to incorporate for savings! I actually need to go make our famous bread pudding with all of our extra heels!

I wanted to let you know that I’m doing my first giveaway on my blog which will be a frugal holiday decoration!

Check it out!

http://serenitysgivaways.blogspot.com/2009/10/my-first-giveaway-four-halloween.html

Jes

By: Blossoming Skillet

Blossoming Skillet — Fri, 02 Oct 2009 15:41:35 +0000

I’ll confess, I totally committed the throwing one more item in my cart you talked about in #12. I bought pink Himalayan Salt the other day. not really sure what to do with it, but it was on sale and looked like so much fun to play with.

#13 totally hit me too. I’m boycotting the grocery store right now for 6 more days. I realized with my busy schedule I was buying more ingredients than using.

Thanks for the tips!

By: Christi {Jealous Hands}

Christi {Jealous Hands} — Fri, 02 Oct 2009 12:07:39 +0000

These are great tips, Amy – I’m loving this series!

By: Donna

Donna — Fri, 02 Oct 2009 06:36:23 +0000

Great tips!

By: Sherri S

Sherri S — Thu, 01 Oct 2009 23:30:46 +0000

I pretty much follow along the same lines. I just recently re-organized the cabinets and freezer to know what I have ‘on hand’. I am making a grocery list from my menu plan AFTER checking what I have. I am only shopping once a week (Staying out of the box stores as much as possible SAVES money! LOL)
I try to menu plan to give myself a ‘leftover’ night so I don’t have to cook! And I am trying to plan to use leftovers in upcoming meals. Cooking a little more one night saves time another night.
GREAT TIPS! Loving your series.

By: Susie's Homemade

Susie's Homemade — Thu, 01 Oct 2009 22:39:19 +0000

These are GREAT tips. I take inventory every week before I make my shopping list:-)