Comments on: 10 Tips for Perfect(ish) Cinnamon Rolls

By: Celena

Celena — Fri, 04 May 2012 15:31:21 +0000

Hey Gabi… I know it’s been a super long time, but thought I’d reply anyway. You would freeze them right after cutting them. Place them on a cookie sheet (no need to leave much room between them) and stick them in the freezer until frozen. Then transfer to a freezer bag. When you’re ready to bake, pull out how many you want and place them on a lightly greased baking pan. Leave them on the counter overnight, covered with a light towel. Bake as directed above in the morning. Hope that helps.

By: Amy

Amy — Wed, 14 Mar 2012 03:39:14 +0000

Oh, we WOULD love the coffee glaze!

By: Ginny

Ginny — Mon, 05 Mar 2012 02:59:08 +0000

My mom made cinnamon rolls every Saturday night when I was a kid. There were 11 kids, so no need to freeze the rolls! One thing she did that I loved was to use hot coffee for the liquid when making the glaze or frosting. It gives it a little something extra. Try it, you’ll love it!

By: Richard

Richard — Sat, 17 Apr 2010 00:11:10 +0000

Look great, a lot of sites have these but these look great!

By: Friday Favorites November 6, 2009 — Daily Dwelling

Friday Favorites November 6, 2009 — Daily Dwelling — Fri, 06 Nov 2009 07:27:31 +0000

[...] 10 Tips for Perfect(ish) Cinnamon Rolls by Amy’s Finer Things [...]

By: Geri@heartnsoulcooking

Geri@heartnsoulcooking — Wed, 04 Nov 2009 18:35:32 +0000

GREAT!!! tips for a GREAT!!! family favorite. THANKS!!!
Geri

By: Baking Day #2 – What I hope to accomplish | SUPER MOMMY TO THE RESCUE

Baking Day #2 – What I hope to accomplish | SUPER MOMMY TO THE RESCUE — Wed, 04 Nov 2009 18:14:32 +0000

[...] then yesterday that is for sure. Hubby took me out to breakfast and when I came home I started the Cinnamon Roll’s. I never knew how messy that was going to be. I had my hands all goopy and had to get my daughter [...]

By: Bake Early, Bake Often | The Finer Things in Life

Bake Early, Bake Often | The Finer Things in Life — Wed, 04 Nov 2009 04:40:43 +0000

[...] of Poppy Seed Dessert Bread that can now be wrapped and frozen for giving. I also have some of these in the freezer, but I know they won’t make it to the [...]

By: Shop with Me Mama (Kim)

Shop with Me Mama (Kim) — Wed, 04 Nov 2009 04:26:46 +0000

Oh, those look soo delicious! Thanks for sharing

By: Yvonne

Yvonne — Wed, 04 Nov 2009 01:22:13 +0000

I could lick the screen!
I love cinnamon rolls, butI am not much of a baker. Your step-by-step hints might have done the trick. I actually think I should try these. The pictures look so wonderful my mouth is watering! Thanks for teaching me things I would not know without our great post.
Yvonne